Kathiyawadi Undhiyu
Kathiyawadi Undhiyu is a one pot vegetable meal. It is a hallmark of Gujarati cuisine. Undiyu is prepared in winters using root vegetables, fresh beans and seasonal veggies. Root vegetables used includes purple yam, sweet potatoes and baby potatoes. It … Continue reading Kathiyawadi Undhiyu
One Lovely Blog Award & Sunshine Blogger Award
Today is my blog’s half yearly anniversary and what could be nicer way to celebrate it than to accepting two awards today. I would like to thank Lathi from https://cookwithsmileblog.wordpress.com/ for nominating me for “One Lovely Blog Award“. She has a … Continue reading One Lovely Blog Award & Sunshine Blogger Award
Tea-Time Tomato sandwich
Tomato Sandwiches are my latest favourite. They are creamy, tangy and compliments tea very well. It is made using tomatoes, onion, cheese and mayonnaise. In Singapore it is school holidays this week, so I took the opportunity and invited my … Continue reading Tea-Time Tomato sandwich
Sev tameta – Tomato curry topped with fried noddles
Sev Tameta – It is a curry with spicy tomato along with Indian flavours like Kesuri methi and Fennel seeds. Star of this recipe is “Sev”. It is Yellow, crispy fried noodles made out of chick peas flour. It can … Continue reading Sev tameta – Tomato curry topped with fried noddles
Gujarati Kadhi – Yogurt Soup
Kadhi is a very simple, easy to make, flavourful and healthy side dish. It is served along with rice or Khichdi in most Gujarati house. Kadhi’s base is made with yogurt and chick peas flour. To it green Chilli, ginger, curry … Continue reading Gujarati Kadhi – Yogurt Soup
Baingan bharta ( Minced spicy Egg plant/ aubergine )
“Baingan Bharta” is a side dish served along with flat bread or on a bed of rice in most Indian cuisine. This dish has been given different names all over India. It is called “Baingan bharta”, “Baingan da bhurtha”, “baingan … Continue reading Baingan bharta ( Minced spicy Egg plant/ aubergine )
Small mile stone
I received this message today in morning 😀. I would like to thank all my followers from bottom of my heart. Do stick around, as I am here to stay. Continue reading Small mile stone
Vegetarian Manchurian with Gravy
It is an IndoChinese dish, which has combination of Indian Spices and Chinese condiments. It has a crispy outer texture with soft inside. The best Manchurian I ever had is at Five spice in Mumbai (Andheri). I make it a … Continue reading Vegetarian Manchurian with Gravy
Sunshine Blogger Award
I have been nominated again..! 🙂 It is called a Sunshine Blogger Award. The name of the award itself bring along freshness and positive vibes. Whenever I receive nominations I feel like getting a little pat on my back, at the same time … Continue reading Sunshine Blogger Award
Cheese Croquettes (Paneer Cutlets)
I am in love with the aroma in my kitchen when I fry this beauties. Usually I am not a fan of deep fried snacks, but I think it is fine to indulge once in a while. Right? I had few friends at … Continue reading Cheese Croquettes (Paneer Cutlets)
Ritz's Flavours 