You know what is one of the thing you would always find in my freezer? It is a container of minced garlic. I buy small garlic bag, and store it to save myself from peeling and chopping it for … Continue reading How to store garlic for Long ?
Have you ever felt the need to learn How to store tomato puree, so that you can speed up your cooking process? If yes this is the right place for you. Today I am going to share my tried and … Continue reading How to store Tomato Puree the right way.
It is something about this Mexican dip that I am in love with it so much. I can just eat it with a spoon without chips. It is tangy, hot and fresh all at the same time. I have tried to … Continue reading Tomato Salsa – How to make Tomato Salsa
This is by far the easiest way to make sprouts at home. Just follow four simple step. 1.Soak 2.Drain 3.Rest 4.Wash Done..! Home grown sprouts are ready to be part of a yummy recipe like Healthy Hummus Sandwich. I have used green … Continue reading Homemade sprouts – How to grow sprouts at home
Hummus is a dip from middle eastern Cuisine. Traditionally hummus is made with chickpeas as its base. To it is added garlic, Tahini (sesame), Lemon juice and olive oil. Any other oil can also be used. Recipe that I am sharing … Continue reading Indian Flavoured Hummus- How to make Indian Flavoured Hummus
It was a lovely Friday evening, when my friends and I had been to Arab street. It is one of the oldest street in Singapore, featuring first generation shop house spotted on left side of picture above. According to Wikipedia … Continue reading Hummus Sandwich-How to make Hummus Sandwich
Hello everyone, today I am sharing a kids friendly recipe with all of you. I call it a “starry sandwiches.” I know there is no word as “Starry”. Yes, but I still like to call it that way. Soon you … Continue reading Starry Sandwiches (Kids Friendly Sandwich)