Tomato Sandwiches are my latest favourite. They are creamy, tangy and compliments tea very well. It is made using tomatoes, onion, cheese and mayonnaise. In Singapore it is school holidays this week, so I took the opportunity and invited my … Continue reading Tea-Time Tomato sandwich
This is my favourite make from scratch recipe. It is homemade Marinara sauce. This is the easiest version ever, very flavourful and can be made in under 10 minutes if you have tomato puree and minced garlic in your freezer. Marinara, … Continue reading How to make – Marinara sauce from starch.
It is something about this Mexican dip that I am in love with it so much. I can just eat it with a spoon without chips. It is tangy, hot and fresh all at the same time. I have tried to … Continue reading Tomato Salsa – How to make Tomato Salsa
This is a tasty treat made of potatoes, as its base with boiled veggies joining the party, seasoned by Indian spices. While fresh vegetables gives it crunchiness. Condiments used are mayonnaise and Green sandwich chutney along with butter to enhance its richness. This sandwich is made up of … Continue reading Bombay Club Sandwich
It is said that food has memories attached to it. Vegetable sandwiches are my daddy’s Favourite. I fondly remember, the day when we use to have vegetable sandwich for dinner, my mummy would be so relaxed that evening. As all … Continue reading Bombay Vegetable Sandwich