I am in love with the aroma in my kitchen when I fry this beauties. Usually I am not a fan of deep fried snacks, but I think it is fine to indulge once in a while. Right? I had few friends at … Continue reading Cheese Croquettes (Paneer Cutlets)
It is my first experience writing a “Guest Post” and am very excited. Thanks a lot Anu Yelo, She is a dear friend who has a passion for Kerala Cuisine and has a spread of delicious dishes on her blog … Continue reading Handwo – (Savoury Vegetable Cake) – Guest post for Anu @TasteBuds
This dish is a perfect marriage between Thai and Indian Cuisine. It has all the basic ingredients of authentic Thai Pineapple rice, with a touch of Tomato and Indian red Chilli. It can be served as a main dish and … Continue reading Pineapple Rice
I was introduced to this Instant Homemade Upma mix when my mother in law first visited us after our marriage. There after whenever she would visit us, she makes a batch of it before leaving and I would be … Continue reading Home-Made Instant Upma Mix
You know what is one of the thing you would always find in my freezer? It is a container of minced garlic. I buy small garlic bag, and store it to save myself from peeling and chopping it for … Continue reading How to store garlic for Long ?
Have you ever felt the need to learn How to store tomato puree, so that you can speed up your cooking process? If yes this is the right place for you. Today I am going to share my tried and … Continue reading How to store Tomato Puree the right way.
It is something about this Mexican dip that I am in love with it so much. I can just eat it with a spoon without chips. It is tangy, hot and fresh all at the same time. I have tried to … Continue reading Tomato Salsa – How to make Tomato Salsa