All you need to do make this savoury cheesy spread is to mix all the ingredients together and store it in an airtight container. It would easily last for about 3 days in a fridge. Use it as : Sandwich … Continue reading Carrot Spread
This dish is a perfect marriage between Thai and Indian Cuisine. It has all the basic ingredients of authentic Thai Pineapple rice, with a touch of Tomato and Indian red Chilli. It can be served as a main dish and … Continue reading Pineapple Rice
This is my favourite make from scratch recipe. It is homemade Marinara sauce. This is the easiest version ever, very flavourful and can be made in under 10 minutes if you have tomato puree and minced garlic in your freezer. Marinara, … Continue reading How to make – Marinara sauce from starch.
Hey people I am back after a break. What better way to make a comeback other than to post about chocolates? Do you agree with me? Today we will be talking about and making some truffles. These Truffles are easy … Continue reading Home-made Truffles
When I won first prize in a culinary contest, about 15 days ago I received a hamper as a gift in which I found a tin of white Pearl barley. To be very honest I had never ever cooked it … Continue reading Caramelised Onion Risotto with Barley
There are times when people do ask me, how I survived more than 5 years in a foreign country being a pure vegetarian. They are shocked to know that I do not even eat eggs. Honestly, I did face a … Continue reading Cottage Cheese & Veggie Wraps