My main aim when I started blogging was to connect to fellow foodie blogger, get to know them, learn knew dishes and to have a good time. I am sure in the blogging journey all of us would have … Continue reading Mambazha Pulissery – A guest post by Anu Yalo of Taste Buds
All you need to do make this savoury cheesy spread is to mix all the ingredients together and store it in an airtight container. It would easily last for about 3 days in a fridge. Use it as : Sandwich … Continue reading Carrot Spread
This Monday, when we had invited some guest our place I had decided on the whole menu including Starters and Main course but when it came to making a desert my mind was stuck for a while. Yes that is true … Continue reading Fruity Vanilla Ice-cream
This dish is a perfect marriage between Thai and Indian Cuisine. It has all the basic ingredients of authentic Thai Pineapple rice, with a touch of Tomato and Indian red Chilli. It can be served as a main dish and … Continue reading Pineapple Rice
I was introduced to this Instant Homemade Upma mix when my mother in law first visited us after our marriage. There after whenever she would visit us, she makes a batch of it before leaving and I would be … Continue reading Home-Made Instant Upma Mix
This is my favourite make from scratch recipe. It is homemade Marinara sauce. This is the easiest version ever, very flavourful and can be made in under 10 minutes if you have tomato puree and minced garlic in your freezer. Marinara, … Continue reading How to make – Marinara sauce from starch.