Tomato Sandwiches are my latest favourite. They are creamy, tangy and compliments tea very well. It is made using tomatoes, onion, cheese and mayonnaise.
In Singapore it is school holidays this week, so I took the opportunity and invited my friends over for tea this week. By this we got to catch up with each other and kids also had some company as they were missing being with their school friends.
I am not a religious tea drinker, but when I drink I do it complete justice. I would enjoy it to the last sip and I make sure I have something to munch along with it. I was not in the mood of making something deep fired snack this time like Cottage cheese croquet.
I am a Sandwich lover as most of you would be knowing, I have a lots of them on my blog like Bombay Sandwich, Vegetable Sandwich, Mac and Cheese Sandwich, Hummus Sandwich and many more. I decided to serve few variety of sandwiches along with tea. I ended up making Cucumber sandwich, Tomato Sandwich and Peanut Jam sandwich.
Spread of this sandwich is very versatile, crackers could be dunked in it and enjoyed. We can also serve it along with Bread sticks or vegetables like carrots or cucumber.
Ingredients:
1/2 tea spoon of butter
2 Big tomatoes
1/2 Onion finely chopped
2 slice proceeded cheese (Grated)
2 table spoon mayonnaise
Salt to taste
Black Pepper powder
10 Slice of bread
Preparation
- Give tomatoes a slit in form of X at it’s base, just enough to peel of skin once boiled. Add it to water and bring it to boil. Once they cool down, peel off it’s skin and churn it to paste.
- Heat butter in a pan, saute onions to pink colour. Add pureed tomatoes season it with salt and black pepper, cook it for about 5-6 minutes to reduce it. Let the mixture cool down.
- In a bowl add grated cheese, mayonnaise and tomato gravy, mix them all. (Optionally, Add finely chopped parsley, basil or mint leaves for extra freshness). Tomato spread is ready.
- Cut the side of bread and apply the spread between two bread, cut it into four triangles and serve along with hot cup of tea.
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Very easy to make and looks very yummy….
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Yeah, it is easy and tasty too π
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You made me hungry !
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Help yourself with a few π
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They look so yummy.
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Am Glad you liked it π
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Ah, this brings memories! We used to make something very similar years ago – wonderful sandwiches! Sometimes we also made them with feta cheese and garlic instead of cheese and onions. Thank you for sharing!
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Wow, it would taste so delicious π Would definitely give your version a try.
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Love the sandwiches!
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Thanks Radhika π
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Welcomeπ
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π
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Very nice Ritz!
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Thanks Rashmi π
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Reblogged this on MAXIMUSOPTIMUSDOMINUS.
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Thanks for re blogging it π
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My pleasure π
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Hi,Rhythm
I real miss ur cakes.
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Hi Vandna π Oh that is so sweet of you, When I come down to India this time let us catch up. I would bake it for you.
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This sounds so great for the tea!! Nice one Ritz:))
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Yes Sumith, It does pair well with tea π
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Awesome!!
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Thanks Monica π
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This dip looks yummy. Thought you going to melt the cheese also but adding it directly was unexpected by me. ππΌ
Meena.
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Thanks a lot, I always added it later to the mixture, But I would try melting it next time I make π thanks for sharing it.
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Looks super deliciousπ
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Thanks Divya π
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Looks really delicious π
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Thanks a lot π
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No problem! Just love seeing your recipes pop up. π
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Welcome! Big fan of the blog π
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Oh, your words made my day π
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Wow… I am really happy to know that π
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Great blog. Thank you for following me π
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Thanks a lot Jo, I landed on your blog from Dolly’s blog. π am so Glad I found yours.
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You made me go back to my childhood memories… My mom used to make these for evening snacks or for breakfast on Sunday’s.. They look delicious ππ»ππ»
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Thanks a lot π we too love having them for Sunday brunch.
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Lovely recipe! Looks so deliciousπ
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Thanks a lot dear π
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