Bombay Vegetable Sandwich

It is said that food has memories attached to it. Vegetable sandwiches are my daddy’s Favourite. I fondly remember, the day when we use to have vegetable sandwich for dinner, my mummy would be so relaxed that evening. As all she had to do was to make batch of fresh Green Sandwich Chutney (we usually have it in our fridge), boil some potatoes and cut vegetables.

Preparation for layering ultimate Bombay vegetable sandwich, with cut vegetables, green sandwich chutney, butter, chaat masala, sev, cheeses and bread slice.

After that my daddy would take the charge and make us delicious vegetable sandwiches. He had his unique way of layering vegetables.

I love to have it for picnics. I avoid using tomatoes though. As it leaves it soggy if kept for Long time. It is easy, flavourful, stomach feeling and on the go snack. It is a good option for lunch box as well.IMG_7283

For this sandwich we will apply butter and green chutney on bread. Do not avoid butter, it will truly bring out the Flavours of green chutney. Then layer all six vegetable seasoned with Chaat Masala.

Cut vegetables seasoned with Chaat Masala.

I have used boiled potatoes, onions, tomatoes, cucumber, carrots and green bell pepper. We can even use beet root to add more colour to sandwich as well as nutrition. But personally I am not a beet root fan. Finally sprinkle some grated cheese on top and seal the sandwich with green chutney and butter topped bread. Cut it into two or four pieces. Drizzle some tomato ketchup, and sprinkle with some sev/gujiya/murukku whatever is readily available with you.

In a typical roadside sandwich stall, it would be served in four different variations.
1) Vegetable sandwich ( recipe without cheese )
2) Cheese vegetable sandwich ( what I have made )
3) Vegetable toast ( recipe without cheese , toasted in sandwich machine)
4) Cheese Vegetable toast ( my recipe , toasted in sandwich machine)
So you can Choose your variation.

Vegetables sprinkled with cheese ,sealed with another bread slice topped with butter and green sandwich chutney.

Do make sure that when you eat it, you dig in completely and reach every layer in a bite. You would have a blast of taste in your mouth as it has crunchy, cheesy,sweet, tangy, spicy, creamy all Flavours in one go.

My last word would be if you are Indian street food fan you must try this. Trust me you won’t regret, it will leave you craving for more.Enjoy this Rhylicious sandwich.
Do not forget to share your experiences of this sandwich with me. Do try other varieties of sandwiches like, Hummus Sandwich, Bombay Club sandwich, Starry SandwichCucumber sandwich and Many more.

Here is a complete guide along with pictures on “How to make Bombay Vegetable Sandwich.”

Ingredients (makes 2)

4 Table spoon Butter
4 Table spoon Green Sandwich Chutney
Chaat masala/Sandwich Masala for seasoning
1 Large Boiled potatoes thin slices
8 Thin slice Cucumber
8 Thin slice carrots
8 Thin slice tomatoes
8 Thin slice green bell pepper
8 Thin slice onions
2 Table spoon grated Cheese
4 Bread slice
To garnish
Tomato ketchup
Sev/ gujiya/ murukku

Instructions

1) Cut sides of bread spread liberal amount of butter followed by Green Sandwich Chutney on all bread slice.
IMG_7283
2) Season vegetable with chaat masala. If you do not have it we can use Sandwich Masala.

Cut vegetables seasoned with Chaat Masala.

3) Layer all vegetables.

All vegetable layered on bread slice.
4) Top it up with cheese.

Sandwich topped with cheese.
5) Seal with slice of bread, topped with butter and Green Sandwich Chutney.

Vegetables sprinkled with cheese ,sealed with another bread slice topped with butter and green sandwich chutney.
6) Cut into half, garnish with tomato ketchup and sev.

Ultimate Bombay Vegetable Sandwich , Topped with tomato ketchup and sev/gujiya/muruku. Ready to be relished.

Relish this tasty delight.

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13 thoughts on “Bombay Vegetable Sandwich

  1. So yummy it is rhydhsy… I loved it… I usually make this sandwhich but u have added more flavours to it by using more vegetables…
    Acha listen one more favour… If u can share some rice receipes aas my husband is a rice fan…

    Liked by 1 person

    1. Am Glad that you like it Kinjal 🙂 , yes adding more vegetables to sandwich gives it flavour along with nutrition. Just now for two months I would be posting different type of sandwiches, under my Indian touch sandwich ideas, surely would be posting some rice recipes after that. 🙂

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    1. Yeah it is very addictive. If you want to bring along on picnics avoid adding tomatoes to it, as it makes it soggy. 😀 do give me your feedback.

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  2. Reblogged this on Ritz's Flavours and commented:

    Summer is here in western part of the world, So thought of re sharing my first sandwich recipe. It is full of fresh Colourful veggies 🙂 Carry it along for picnics ( Avoid adding tomatoes if you are planning to consume it after few hours, as it leaves it soggy ) or for Barbecue parties. Do not forget to share your thoughts about it. I will surely reply you.

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    1. Am so Glad, this sandwich is able to time travel you to breach candy 😀 Sandwichwalla’s they have their own little secret in making it too tasty and flavourful, I just love the barik sev they sprinkle on TOP.

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